Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan

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Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan

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  • Quality aluminum
  • 16 x 4 x 4 1/2 Inch
  • Bake classic cakes, breads or angel food

Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf PanBake classic cakes or breads. Legs provide proper support for cooling angel food cakes. 16 x 4 x 4 1/2 inch deep. Aluminum.

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3 Responses to "Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan"

  1. Granny says:
    26 of 26 people found the following review helpful
    5.0 out of 5 stars
    Wilton long loaf pan, March 21, 2010
    By 
    Granny (USA) –

    Amazon Verified Purchase(What’s this?)
    This review is from: Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan (Kitchen)

    I have been using this long loaf pan for many years. It not only holds a full recipe of angel food cake, which can easily be sliced for serving, rather than the traditional round pan product, but other cakes as well.
    But my main reason for adding additional pans, was to accommodate my recipes for whole grain sourdough, multigrain breads. The loaves are very large and heavy and so convenient, since they can be slice uniformly. This is fantastic for family sharing, allowing some slices to be stored in the frig or freezer for later use in smaller family units.
    I have many professional pans, having been in an experimental kitchen of a major packaged frozen food company in my youth, and have been developing recipes for over 50 years at home since, cooking three meals a day for a family of seven, and additional generations.
    The basic Wilton pans stand the test of time, the original one that I had is looking just as good as the two newer ones.
    Amazon needs to take care when shipping multiple units, though. They stack conveniently, but are easily jammed so tightly together, that they cannot be separated.

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  2. Wildcat says:
    15 of 16 people found the following review helpful
    2.0 out of 5 stars
    Would Not Recommend, February 7, 2011
    By 
    Wildcat (USA) –

    This review is from: Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan (Kitchen)

    I do a lot of baking especially of bread, love it !!! I finally decided to take the plunge and purchase some new pans. I purchased this Wilton (and some others) which I had some big hopes for as I was looking for a large loaf pan. This turned up on the Friday and Saturday morning I was baking. I was extremely frustrated to see that no matter how I baked with this the bread would stick, even when using vegetable oil to coat the dough and the pan. Another disadvantage I found is that there is no lid (not even available separately) and due to the feet and the exterior coating does not do well with cling film which again is a pain when baking fresh bread.

    Therefore due to the above issues I cannot recommend this pan to others. To be honest it didn’t even clean up that well. On the contrary the other pans I bought from Amazon (http://www.amazon.com/Amco-Food-Service-Pullman-Pan/dp/B001888PKA/ref=wl_it_dp_o?ie=UTF8&coliid=I3MUSA51PKJVVS&colid=17RWQJLRLZEW1) from Amco are incredible. Great even cooking, good coating and most importantly no sticking. They also have a lid available. I purchased 2 of the Amco and as they did such a phenomenal job I just ordered another 2. If like me you do a lot of baking, especially of bread then I would highly recommend the Amco pans. Great price too.

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  3. Jodie Wingert "piano lady" says:
    12 of 13 people found the following review helpful
    3.0 out of 5 stars
    can’t get the cake out of the pan, April 28, 2009
    By 
    Jodie Wingert “piano lady” (Earling, IA United States) –

    This review is from: Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan (Kitchen)

    I’ve baked “scratch” angel food cakes in this long loaf pan several times and have yet to be successful getting the cake out of the pan without tearing it in half. The issue is that I can’t get the cake unstuck from the bottom of the pan. I’ve tried parchment paper on only the bottom (not the sides) and the cake just sinks in as the parchment doesn’t hold the cake to the pan when inverted. I’ve asked on the Wilton forum and the main answer was: “now you know why the tube pan comes in two parts. A friend of mine said she was given an “old” tube pan which is much heavier. She threw away this one.
    It does bake nice and even and would be great for anything but angel food cake.

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